David’s Culinary Journey
SMALL PLATES
$5
HORNO FOCACCIA
Herbs, garlic, olive oil
$5
$6
ADD:
honey whipped goat cheese & Sicilian olive Tapenade
$6
$9
MEATBALL
Housemade beef & pork, marinara, mozzarella, grilled focaccia
$9
$15
SMOKED CHICKEN WINGS
Thai crab caramel, pinon, green onion
$15
$12
MISO ROASTED VEGGIES
Zucchini, mushrooms, eggplant, mint, basil, pinon vinaigrette
$12
$18
TERIYAKI GLAZED OCTOPUS
Sticky Rice, wasabi emulsion, yuzu aioli, furikake
$18
$17
SMOKED PORK BELLY TONKATSU
Farro, pickled mushrooms & bok choy, cabbage, Tonkatsu sauce, housemade kewpie mayo
$17
$17
TUNA TARTARE
Raw sushi grade yellow fin tuna, black pepper risotto cake, warm anchovey butter
$17
GREENS
$12
CAESAR
Focaccia croutons, white anchovy, parmesan, garlic, romaine
$12
$13
ROASTED BEET
cucumber, greens, dill vinaigrette, pumpkin seed piñon granola and tofu feta
$13
$9
MESCLUN SALAD
Greens, balsamic vinaigrette, breakfast radish
$9
BIG PLATES
$28
GRILLED BLACK ANGUS HANGER STEAK "AU POIVRE"
Cognac-black peppercorn sauce, haricot verts, new potato frites
$28
$29
RICOTTA AND SQUID INK TORTELLINI
Bay scallops, Pancetta, capers, roasted tomato, basil pesto
$29
$24
POLLO MATTONE
Grilled half chicken, tamarind-orange glaze, creamy coconut orzo, sugar snap peas, Thai basil
$24
$22
DUMPLINGS
Vegetable dumplings, lemongrass, coconut kaffir broth, Bok choy, mushrooms, Szechuan Chile oil
$22
$10
ADD ON: Shrimp
$10
MP
BOUILLABAISSE FOR TWO
Clams, mussels, fish, shrimp, saffron broth, rouille
MP
$19
LEO'S SMACKDOWN BURGER
Bacon-onion patty, secret sauce, cheddar, green chile, lettuce, brioche w/ homemade fries or side salad
$19
$30
VEAL BLANQUETTE
Braised veal, mushrooms, cream, saffron pappardelle, Reggiano
$30
FISH OF THE DAY
MP
DESSERTS
$10
CHOCOLATE TAHINI TORTE (Vegan)
Meringue cookies, strawberry coulis, almond caramel
$10
$10
STRAWBERRY RHUBARB POP-TART
Creme anglaise, vanlla semi freddo
$10
$10
BANANA CREAM PARFAIT
Housemade vanilla wafer, pastry cream, bananas, whipped cream
$10
$10
VANILLA CREME BRÛLÉE
with chocolate chip cookie
$10
****menu changes seasonally***
